Minty Pea Bread Rolls
I made these bread rolls few days back here, and was quite upset with the shape of the rolls though the taste was pretty good. But as they say, the dish must a treat to both eyes and tummy. So I wanted to try my hand on them once again... I usually can't stay steady with out getting the things perfect :)
I had the left over mint pea stuffing in the fridge, so I made the bread rolls for breakfast again.
Minty Pea Bread Rolls
This time, they were just perfect. A treat to both eyes and tummy :) :)
Now I believe that "Practice Makes a Man Perfect"!!!
Minty Pea Bread Rolls
My husband calls me a perfectionist :) How many of you are perfectionists?? :)
I'm a perfectionist in some areas, and my husband in other areas, so together we make a good team :D
ReplyDeleteYour minty pea rolls certainly look professional this time! :) Well done!
Hey those look so lovely....is the recipe same or did you change anything ...
ReplyDeleteon perfectionist...I am one and I expect people around me to be too..:)..this has lead to many problems but still cant forgo that habit...
Well done Spanz..loved your first version too...
ReplyDeleteI think 'm a perfectionist and I want everyone around me to be perfect..truly speaking I'm not :P
Well this really looks perfect.
ReplyDeleteI even checked to your other roll page.
Good that u kept the rest of the peas in the fridge
You know I am one and it stress me out too sometimes trying to everything perfect!;p
ReplyDeleteBuns looks fabulous, did you see my buns at Aroma? Sweet buns.
The buns look perfect Cinnamon, so the 2nd try worked like a charm huh?
ReplyDeletecinnamon..they look awesome..good job!
ReplyDeleteI'm definitely a perfectionist, but half the fun is in the process of perfecting. I've never heard of minty pea rolls, but I can't wait to try them--they look gorgeous!
ReplyDeletelook beautiful and you are so right, my hubby says- I dress up the dish just to take a pic ,not for him!
ReplyDeleteThe previous ones were good enough for me :)
ReplyDeleteyou are a real perfectionist! i was a bit cofused the first time i scrolled down the page. good snack!
ReplyDeleteThe rolls look perfect!
ReplyDeleteHonestly they both look fantastic. And delicious, a new take on kachori's.
ReplyDeleteimproved looks truly good!
ReplyDeletewell these r surely improved and looking better.
ReplyDeleteI am a one i think so. :)
And a woman perfect!
ReplyDeleteThey look yummy ! Am sure gonna try it out sometime..
ReplyDeletewww.monaafzal.wordpress.com
I was called a perfectionist by my professor today :)
ReplyDeleteThe minty pea rolls look great...both the versions!
They are improved to 100% Cinnamon. Viji
ReplyDeleteluks very tempting..
ReplyDeletewow...Nice looking ones Cinnamon.....Look perfect....As for the perfectionist part...I think this is one inherent quality in us cooks :-) Am no exception....:-)
ReplyDeleteI think we share the same issue here...once my panting teacher asked me if I am a perfectionist, she had known me only for an hour or so !! :P
ReplyDeleteShn
Ata girl - way to go. your rolls looks absolutely pro......great work.
ReplyDeleteI admire people like you, who do things till they get it perfect. If it was me I would said' it taste good, maybe I will make it later. Bye for now'. I liked the idea of stuffing peas. You rolls look Gorgeous
ReplyDeleteThese reminded me of a kind of spinach rolls I used to eat when we lived in the Middle East (I think they were called 'sabanekh' - not sure).
ReplyDeleteThey tasted absolutely yummy. We lived in an apartment above a bakery, and the baker only made these on the weekends for breakfast. I remember those freshly baked soft triangle-shaped buns with spinach filling inside them. I always missed them after moving away from the place.
I'm going to give this recipe a try, and then perhaps modify it with spinach filling. I'm not at a perfectionist stage yet :) - I just thank my stars if my result turns out edible.
this one seems intersting and luks delicious
ReplyDeleteWow those caught my eyes. I love to bake too.
ReplyDelete